Sunday morning blueberry jam, so quick, so easy, so delish! Goes so well with un cut white bread and a cup of tea. blueberry jam Here is the recipe. Ingredients 375 grams blueberries 200 grams caster sugar 50 ml water Method Put the blueberries in a pan with 50ml water. Bring to the boil, then simmer for about 10 minutes, stirring every few minutes, until the berries burst, soften and release their juice. Add the sugar, stir until dissolved, then boil for 10 minutes. Pour into 1 large or 2 small sterilised jars, leave to cool, then cover and chill. Progress on my second granny square blanket, colours are so lovely and its so relaxing putting them together. glorious grannies my husband made a bird table to go in the community orchard at the end of our road, lovely to give something back and its been quite a talking point over the past day on our local Face