I visited my sister today and she gave me a bag of cooking apples from her garden. Then my mum gave me the last of her home grown tomatoes. So I intend to make this on Sunday morning.
Ingredients
500g tomatoes (skinned, deseeded and diced)
500g apples (peeled, cored and diced)
1kg granulated sugar
Juice of half a lemon
1. Put the tomatoes and apples in a large pan with the lemon juice and gently cook on a low heat until the fruit turns into a pulp mixure.
2. Add the sugar and bring to the boil, and boil rapidly for 5 mins stirring to prevent burning.
3. Reduce the heat, and simmer very gently for a further 15-20 minutes stirring to prevent burning.
4. Allow to cool then pour into sterilised jars.
Ingredients
500g tomatoes (skinned, deseeded and diced)
500g apples (peeled, cored and diced)
1kg granulated sugar
Juice of half a lemon
1. Put the tomatoes and apples in a large pan with the lemon juice and gently cook on a low heat until the fruit turns into a pulp mixure.
2. Add the sugar and bring to the boil, and boil rapidly for 5 mins stirring to prevent burning.
3. Reduce the heat, and simmer very gently for a further 15-20 minutes stirring to prevent burning.
4. Allow to cool then pour into sterilised jars.
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